In order to ensure the food safety of the campus and make every effort to protect the health of teachers and students, on March 2, recommended by the County Education Bureau, the joint inspection team of the Huanggang Municipal Market Supervision Bureau, the Municipal Education Bureau and the Municipal Health Commission came to our school to carry out the spring school food safety inspection.

The inspection team conducted a comprehensive inspection on the field around food business qualifications, health management of employees, food procurement acceptance, canteen environmental hygiene, cleaning and disinfection management, and food safety and epidemic prevention organization.

The inspection team inspected in detail the health protection and health certificates of the employees, the management ledger, the fixed-point procurement of raw materials and the request for certificates and tickets, the storage and storage of raw materials, the food processing operation process, the food sample retention, the tasting and accompanying meals, the disposal of leftovers, the cleaning and disinfection of tableware, whether there are "three nos" and expired food, the use of food additives, color code management, anti-rat and fly measures, swill treatment, environmental sanitation status, and the construction of "bright kitchen and bright stove". The use and maintenance of equipment and facilities. I listened carefully to the report of the person in charge of the school catering management office on food safety work, and learned in detail about the implementation of food safety management in the school canteen.

The inspection team affirmed the work done by the canteen in daily management, food hygiene and safety awareness, operation procedures and system norms. The school has praised the school's implementation of strong measures such as bright kitchens, nutritious catering, leadership accompaniment, parent evaluation, testing and protection, and multi-channel meal supervision. It was unanimously agreed that Xingzhi School has food safety assurance, complete archival materials, scientific and standardized management, and sufficient staffing, and its management experience is worth promoting. Tian Yi, the chief inspector of our school, said that he must strictly abide by the bottom line of food safety, enhance food safety awareness, continue to strengthen the supervision of canteens in strict accordance with national food hygiene and safety standards, and effectively protect the health and food safety of teachers and students in the school. Strive to make the overall level of school food safety work to a new level.

Leaders of the County Market Supervision Bureau, the County Education Bureau, and the County Health Commission accompanied the inspection. Zhang Jinyan, vice president of our school, Yin Zhichun, deputy director of the catering management office, and Fan Lingzhi accompanied the inspection.